• bedwyr@piefed.caEnglish
    111·
    10 days ago

    Milking cows do better in cool temperatures, so it makes sense. The tropics don’t support milking cows as I understand it.

    • huppakee@lemmy.worldEnglish
      9·
      10 days ago

      I was in Colombia recently, (in the andes, not in the jungle though), but loads of cows there. They put cheese in everything. Even in their chocolate MILK.

        • huppakee@lemmy.worldEnglish
          5·
          9 days ago

          It was less disgusting as expected, and i’m glad i did that once. I don’t think someone can convince me to try again, but they are right: it’s a contrast of flavours and textures (which i guess, i do like).

        • huppakee@lemmy.worldEnglish
          2·
          9 days ago

          Their standard cheese is to me like feta cheese but from cow milk. So fresh cheese, but also salty. On a scale soft to hard i’d say you it’s so soft you can’t cut a neat slice but hard enough it keeps shape when you cut it.